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Activity Areas

Our quality and dedication are the biggest factors that have enabled us to exist in this sector for many years.

20 activity areas we serve

Cold Storage

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Cold Storage

Your products maintain their freshness between -5°C and +5°C Cold Room is a link in the industrial cooling chain. Cold Room allow the products to be stored between -5°C and +15°C without deteriorating their freshness and properties, depending on the type, characteristics and storage conditions of the product.

Freezer Room Storage

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Freezer Room Storage

In Freeze Storage rooms, which are a link in the industrial cooling chain, the products should be stored at temperatures between -15°C and -25°C, which vary according to the storage period, condition and variety, while maintaining their freshness and properties.

Fish and Aquaculture Cold and Frozen Room

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Fish and Aquaculture Cold and Frozen Room

Fish-style products should be subjected to the cold chain immediately after fishing. Preserving fish products in the cooling chain ensures that the products are kept intact and fresh from the producer to the consumer.

Meat Chicken Frozen Room

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Meat Chicken Frozen Room

When considering industrial cooling systems, the storage condition of red meat and chicken products in the Freeze Room has an important place.

Shock Room

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Shock Room

Meat, Fish, Bakery Products Shock Room The system required for long-term storage of products in the cold chain is freezing.

Milk and Dairy Products Cold Storage

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Milk and Dairy Products Cold Storage

Milk is an indispensable raw material for many food industries. Products such as cheese, kashar cheese, yogurt, bakery goods, cakes, chocolate, and others are produced using milk and reach the end consumer. After milking, milk is generally processed in integrated facilities to produce various products. Dairy products have a much higher risk of spoilage compared to other products. Microorganisms present in milk and dairy products cause spoilage, decay, or mold growth when the temperature falls below a certain level. Therefore, they must be subjected to a cooling chain after production.

Process Cooling

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Process Cooling

Process cooling refers to the cooling procedure typically applied during preparation, packaging, portioning, and shipment to prevent products from being exposed to external ambient temperatures. This system provides a crucial cooling option by enabling the processing of products at ambient temperature without breaking the cold chain.

Meat and Chicken Cold Room

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Meat and Chicken Cold Room

Meat and chicken products must be kept in the cold chain during shipment, storage, shredding, packaging and sale after live slaughter.It is ensured that meat and meat products kept between -5°C and +5°C in cold rooms and industrial cooling chains are presented to the end user in a high quality and freshness in a healthy environment without deteriorating their freshness and vitality.

Bakery Products Frozen and Cold Room

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Bakery Products Frozen and Cold Room

Refrigeration and Industrial cooling systems are widely preferred for the storage of products in the developing bakery food industry. It is seen that floury food products have been developing in our country and in the world in recent years and the demand in the sector has increased. Therefore, the demand for cold room and cooling chain is increasing day by day in the sector.

Fresh Vegetables and Fruits Cold Storage

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Fresh Vegetables and Fruits Cold Storage

One of the most common items of food products is also fresh vegetable and fruit products. Post-harvest crops must be kept at core temperature and must be subjected to a cold chain to prevent spoilage.

Citrus Cold Storage

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Citrus Cold Storage

Approximately 50% of products such as oranges, tangerines, lemons and grapefruits in our country are exported abroad. The remaining part is offered for sale in wholesalers and chain markets to be delivered to the end user in the domestic market.

Pomegranate Cold Storage

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Pomegranate Cold Storage

In our country and in the world, pomegranate should be subjected to cold chain after harvest until it reaches the end user. Pomegranate should be stored at +5°C where 3% oxygen and 6% carbon dioxide ratio is kept constant. Deterioration occurs at lower temperatures.

Elma Soğuk Hava Deposu

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Elma Soğuk Hava Deposu

In our country, apple is one of the fruits that are suitable for consumption at any time of the year. With the right storage condition, apples can be stored in cold storage for up to 12 months without losing their freshness and can be delivered to the consumer without losing their economic value.

Seed Cold Storage

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Seed Cold Storage

Flower and similar plant seeds and food seeds should be stored in suitable conditions until the sowing-time comes without deterioration and decay. The most suitable method for this process is to protect the seeds with high efficiency evaporators and low efficiency fans in the cold room system. We offer long-term solutions with air conditioning and humidification devices according to the structure, type, characteristics and storage conditions of the product to be stored in the cold room

Catering Cold Storage

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Catering Cold Storage

It serves its customers by processing all food products in different ways in its catering kitchens. Such companies need Cold Rooms, Frozen Rooms and Shock Rooms to preserve meat, milk and dairy products, fruits, vegetables and beverage products in food and beverage areas. Generally, businesses such as catering, which have a wide variety of products, are required to have multiple room options.

Hotel Restaurant Cold Storage

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Hotel Restaurant Cold Storage

All food products are processed in different ways in hotel, catering and restaurant kitchens to serve customers. Such companies need Cold Room, Freeze Room and Shock Room to store meat, milk and dairy products, fruit, vegetable and beverage products. It is obligatory for businesses such as hotels, restaurants, catering, which have a wide variety of products, to choose multiple rooms.

Potato Cold Storage

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Potato Cold Storage

Potato has a wide area in agriculture and food sector. Potato harvest in our country generally starts from August and continues until the end of the year. The product, which is used in various sectors throughout the year after harvest, needs storage. In order not to deteriorate the freshness and physical structure of the product during the long storage period, it should be stored in the Cold Room.

Medical Type Cold Room

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Medical Type Cold Room

Waste is one of the biggest problems in the growing and developing world. These wastes must be annihilated. There are waste processes and disposure processes in the health sector in our country and in the world. These processes should be carried out with dedication and daintiness.

Mushroom Cold Storage

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Mushroom Cold Storage

The type known as cultivated mushroom is generally grown by keeping it designed according to mushroom growing methods and kept at 20-24°C room temperature and 80% to 90% environment humidity.

Medical and Domestic Waste Storages

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Medical and Domestic Waste Storages

Waste is one of the biggest problems in the growing and developing world. These wastes must be annihilated. There are waste processes and disposure processes in the health sector in our country and in the world. These processes should be carried out with dedication and daintiness.

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