Hotel Restaurant Cold Storage

Hotel Restaurant Cold Storage

All food products are processed in different ways in hotel, catering and restaurant kitchens to serve customers.
Such companies need Cold Room, Freeze Room and Shock Room to store meat, milk and dairy products, fruit, vegetable and beverage products. It is obligatory for businesses such as hotels, restaurants, catering, which have a wide variety of products, to choose multiple rooms.

For example; For Meat and Chicken products, Cold Room is preferred between -5°C/+5°C, Freeze Room is preferred between -18°C / -25°C. Cold Room option can be preferred between -5°C/+5°C for fruits, vegetables, milk and dairy products.

Depending on the storage conditions of the product, it may be necessary to choose more than one room.
As Umut Teknik, we provide services to sectors such as hotels, restaurants and catering.

Cold room locations and sequences are very important in order to minimize personnel transportation and loss of time, as there is an excessive density before meal times in such businesses.

As Umut Teknik Industrial Cooling Systems, we serve our customers with care and diligence in our services such as reconnaissance, project, sales and after-sales with our 23 years of experience and experienced teams in all projects from the smallest m² to the largest m² in Türkiye and in many countries of the world.
Our quality and dedication are the biggest factors that enable us to exist in this sector for many years.