Catering Cold Storage

Catering Cold Storage

It serves its customers by processing all food products in different ways in its catering kitchens.
Such companies need Cold Rooms, Frozen Rooms and Shock Rooms to preserve meat, milk and dairy products, fruits, vegetables and beverage products in food and beverage areas. Generally, businesses such as catering, which have a wide variety of products, are required to have multiple room options.

For example;

-5°C / +5°C Cold Room -18°C / -25°C Frozen Room for Meat and Poultry products.

Cold Room option between -5°C /+5°C can be preferred for fruits, vegetables, milk and dairy products.

Depending on the storage conditions of the product, it may be necessary to choose more than one room.

As Umut Teknik, we mainly serve sectors such as hotels, restaurants and catering.
Since such businesses are extremely busy before meal times, cold room locations and glazing are very important to minimize staff transportation and time loss.

As Umut Teknik Industrial Cooling Systems, we provide turnkey service for Restaurants and Hotels with our 23 years of experience and expert staff, with our service network after project, assembly, installation and subsequent evaluation of all elements.
Our quality and dedication are the biggest factors that have enabled us to exist in this sector for many years.